local comp this weekend my first

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Well, thanks a bunch for sharing your pics, making me hungry all over again! Nice pieces of meat you had ready there, and your presentation plate made me want a sammy! Congratulations again for your success, and good smoking to you in your future, too!
 
thanks alot guys for all the kind words!!!!! it was from all the help everyone gives here that made it possible! I thought that `154 degrees was gonna be burned into my maverick 732 screen forever as long as the brisket stalled out there.
 
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