Lobster boil. Fans of melted butter welcome :-)

Discussion in 'Non-fish Seafood' started by hhookk, Jul 21, 2010.

  1. hhookk

    hhookk Smoking Fanatic SMF Premier Member

    Had a nice lobster feed at my moms tonight. Here are some pics for those of you in the middle of the country with no access to fresh off the boat lobsters. We ate these within a couple hours of being caught. Soft shells and sweet as candy.

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    Heating the water.

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    Added a splash of olive oil and some roasted garlic sea salt to the water.

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    16 pound to pound and a quarter lobsters

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    Last dance.

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    Everyone in the pool.

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    Almost done. About 10-12 mins.

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    All done.

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    Scooping them out.

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    Time to eat.

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    A bowl of heaven.

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    No survivors :)

    Thanks for looking.
     
  2. ballagh

    ballagh Smoking Fanatic

    Hell Yes!!!!!  Awesome job.  That looks amazing.  I will glady trade you fresh iowa pork and sweet corn for your lobsters :)
     
  3. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Sweet!!  It looks like a heck of a meal. thanks for sharing
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    What a great and tasty spread. As they say in the Big Easy "  Laissez les bons temps rouler".
     
  5. shooter1

    shooter1 Smoking Fanatic

    Awesome! Looks like a great meal and a good time. Looking forward to lobster season opening here in Florida soon and doing the same. Thanks for sharing.
     
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Oh man that looks awesome I love lobster!!!!!!!!!
     
  7. rbranstner

    rbranstner Smoking Guru OTBS Member

    Man that looks great.
     
  8. jbg4208

    jbg4208 StickBurners

    Wow!! Thumbs up for sure.   Looks great. [​IMG]
     
  9. ak1

    ak1 Master of the Pit OTBS Member

    [​IMG][​IMG]  I think I just drooled myself!!!

    Looks delicious!
     
  10. Awesome.  Between BP's oil and crawfish season being over, I'm not getting my usual intake of seafood.  Great job!
     
  11. walle

    walle Smoking Fanatic OTBS Member

     I'm not from the Big Easy, nor can I speak French, so for all you other Westerner's out there...  Rich just said "Pass me another one of those lobsters!"
     
    Hook - this post is off the hook!  Fine job!
     
     
  12. reichl

    reichl Meat Mopper

    Good God.  I am soooo jelous.
     
  13. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that looks so good, we do the same here but have crabs instead of lobsters
     
  14. fftwarren

    fftwarren Smoking Fanatic

    wow, that looks awesome. I been wanting to do a lobster boil for my whole life. If you don't mind we asking, how much would it cost to do that?

    lobsters are expensive here, to do that would be over $250 just for the lobsters
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Totally Awesome New England meal!!!

    Thanks for the view,

    Bearcarver
     
  16. hhookk

    hhookk Smoking Fanatic SMF Premier Member

    Well it wasn't close to $250 for us :) We have a connection (several in fact) to some lobster boats and family members with personal licenses. These were $4 a piece (not a pound). We paid $56 dollars for 14 lobsters and because a couple only had one claw he threw in 2 extra. They were on the small side (1 to 1 1/4 lbs) but when they are small and cheap you just buy a few more. Prices in the store are around $5 to $8 dollars a pound depending on where you get them. (Bigger ones are more expensive)

    Were going to do this again in August when some family from California come for a visit. Probably will get around 25 next time. I'll post again so you guys can drool over them again :)
     
  17. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    DANG!!!

     Lobsters are around $13.99 to $15.99 lb here. wife just looked at theis post and asked could we move to the noreast coast?

     We do boiled lobsters once a year for our anniverserry.

     We boil em spicy like crawfish or crabs.

     i have also injected the tail and claws w/ cajun injector and done them on the grill.
     
  18. nwdave

    nwdave Master of the Pit SMF Premier Member

    Now that is a fine looking serving.  We do the same thing out this way but it's Dungeness Crab or King Crab.  But truthfully, they don't just compare to Lobster.  Gotta love living on the coasts.  Unfortunately, we're experiencing a Red Tide so no clams or oysters for now.
     
  19. meateater

    meateater Smoking Guru SMF Premier Member

    That just made me drool! Oh how I love seafood! [​IMG]
     
  20. Wow that looks so good. If my wife would eat it I would spend the crazy amount of money here in Nebraska to get one every once in awhile. Lucky You!
     

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