Little Sunday afternoon Wagyu/Angus beef ribs

Discussion in 'Beef' started by urbanredneck, Mar 11, 2012.

  1. urbanredneck

    urbanredneck Fire Starter

    So we've got this killer source for Wagyu/Angus beef here in town at our local farmers market in Denver- some of the best meat I've ever had!  Couldn't pass up the beef ribs yesterday, and tossed them on about an hour and a half ago- should be some delicious dinner!  Also had to toss in a picture of the Harbor Freight special log splitter- makes dealing with a stickburner much, much easier since it really does great with the little splits that our local firewood place won't sell to anyone but restaurants! Pics below, going to do a naked smoke, spraying with apple juice every half hour or so after the first hour.

    half and half rub- testing a new one against the skin and bones stuff I bought last summer

    E[​IMG]

    After the first hour or so

    [​IMG]

    The mighty log splitter!

    [​IMG]

    Nice small splits- small logs=small hot fire=TBS!

    [​IMG]
     
    Last edited: Mar 11, 2012
  2. harleysmoker

    harleysmoker Smoking Fanatic

    [​IMG]Waiting for the results, I have some smoking now, 20 minutes they are coming off.
     
  3. urbanredneck

    urbanredneck Fire Starter

    Nice- Decided to add some smoked eggs and ABT's into the mix- went with cream cheese and pepperoni, cream cheese and parm, and cream cheese and blue cheese..... should be a tasty little appetizer

    [​IMG]
     
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    Ribs are looking good [​IMG]
     
  5. urbanredneck

    urbanredneck Fire Starter

    Almost ready to pull the ribs, but had to start with a smoked deviled egg or two.

    [​IMG]
     
  6. urbanredneck

    urbanredneck Fire Starter

    And time to grub- thanks for looking!

    [​IMG]

    [​IMG]
     
  7. harleysmoker

    harleysmoker Smoking Fanatic

    Very nice smoke ring, looks great! I have eggs on my list also .,,,,,,,,,
     
  8. Time well spent there!  Nice smoke ring.  I like to test rubs and sauces the same way = use half on one side/different combinations.
     
  9. raptor700

    raptor700 Master of the Pit OTBS Member

    Awesome smoke ring [​IMG]

    Those ribs look Fantastic!!!!
     
  10. Those look great!  I've read some about the Wagyu/Angus crosses raised in CO, pretty interesting to anyone with a ranch background.  I've got to try it someday, guess a trip to Colorado Springs should be added to the planner.
     
  11. urbanredneck

    urbanredneck Fire Starter

    They turned out really good- the new rub with a little bit of sage and some additional onion powder added to the mix was a winner- I can't wait to get a brisket from Callicrate- that's the guy in the springs- they head up here for a farmers market every week, so lucky me!

    I tell you what- I never was able to get that kind of smoke ring until I got the stick burner!  I am looking forward to the fan and controller getting here so I don't have to tend the damned thing so much!
     
  12. urbanredneck

    urbanredneck Fire Starter

    Guess I probably should have spelled it right if I'm going to post about it eh?  Very good meat- we get ribeye steaks from them every week, always amazing flavor- I've had pure Wagyu before, and I actually like the Wagyu/Angus better tbth.
     
  13. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The ribs look fantastic!
     

Share This Page