Little cook for work.

Discussion in 'Pork' started by short one, Mar 6, 2008.

  1. short one

    short one Smoking Fanatic OTBS Member

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  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    looking good dude, looking good............

    tho.......i count 6 on the upper rack, and 4 on the bottom?

    or is one just that long?

    btw............where do you werk, and what time is lunch???

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  3. smokinmeat

    smokinmeat Newbie OTBS Member

    looks gooood great color I job well done
     
  4. short one

    short one Smoking Fanatic OTBS Member

    Dude, there are 18 total pieces on there some where. I cut them in half to ease in handling.
     
  5. walking dude

    walking dude Smoking Guru SMF Premier Member

    duh........stupid me...........side by side doors...........my bad........still a nice smoke.........but.........WHO are you FEEDING .........the fifth army?

    lot of meat............you still didn't list a time for lunch..........[​IMG]
     
  6. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Very nice vittles, where do we go for lunch?![​IMG]
     
  7. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Looks good, what did you prep the meat with?
     
  8. short one

    short one Smoking Fanatic OTBS Member

    Carpetride, I rubbed the loins down with my homemade rib rub the night before and didn't get started cooking until about 2:30 the afternoon. Made for a late night by the time I let them cool and got them sliced, in the pan, and my mess more or less cleaned up. Everyone seemed to enjoy the food and had plenty of leftovers.
     

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