Lincolnshire Recipe

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

eastvangord

Newbie
Original poster
Apr 23, 2013
11
10
East Van
This is my second post so bare with me. I just joined a couple days ago and am in a bit of a delema. I found a recipe for Lincolnshire sasuage some place within these forum threads and wanted to thank the originator but I can't find the thread anymore! Anyone help me out? Anyway I made 10lbs of them last night and I must say they are the best fresh sausages I've made yet!

Thank you whoever you are!!!
 
Thanks for the sugestion but my PC has deleted the history already!!! As for pics ...well you'll just have to trust me that it happend ;) 
 
Hey Jarhead,

That's pretty darn close to what I followed munus white pepper and the ratio's are a bit different. I've also searched and haven't found it yet, was definitely from smokingmeatforums.com though.

Also, thanks for the welcome.

Cheers,

EVG
 
Hey Shannon, Jarheads was closer to what I made. In my search for the recipe I made I found it really isn't really a Lincolnshire. Lincolnshire is much plainer, pork, sage, pepper, salt, bread, pretty much like what's in your link. I suppose someday I will try that but for now I've still enough pre-mixed spice for at least 5 more batches.
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky