Like a Surf&Turf DO dish with Pork and racor clams

Discussion in 'Dutch Oven Recipes' started by texas bbq, Jan 6, 2012.

  1. Here my last DO dish. First smoked a Pork neck in a Mini Egg, than i heated up my L Egg for the DO. I found in the food store racer clams and i would like to try it with Pork.

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    add the pork, bell peppers, onions, ground black pepper and sea salt

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    add a asia sweet chili sauce and mixed well. ready to eat.

    goog night europe, good afternoon USA.

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    Last edited: Jan 7, 2012
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks very interesting! Would love to have a bite to try.
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    That looks mighty tasty for sure 
     
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    That dish looks awesome! Just one little thing, those are called Razor Clams because they are shaped like the old Straight Edge Razor...JJ
     
    Last edited: Jan 7, 2012

  5. OK my fault [​IMG]
     
  6. sprky

    sprky Master of the Pit OTBS Member

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  7. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Tex, Nothing to be embarrassed about!...My wife tells me not to sing because I sing all the wrong words!...JJ[​IMG]
     

  8. [​IMG] onother country, always the same thing.
     

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