Let it smoke...let it smoke... let it smoke (My 1st attempt at documenting a Brisket smoke)

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Sorry. I might do another one soon. That chopped was soooooo good!!!!
if I was not already married, I might have to marry my chopped brisket. But then I would eat my wife, so I guess that would not turn out so well.

Ummmmm Ummmmmmm Ummmmmmm.. never mind.. lol.. nice job on the brisky
 
Looks like you have some practice at that grill-smoking.  Have you considered buying or building a smoker?  As for the wood, have you considered pecan?  It pretty much goes with anything and burns nice and mellow.   
 
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