Lemon pepper pork ribs

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Looks like a good start will be looking for more Qview later
 
Putting lemon pepper ribs on my 'must try' list...

Thanks for the inspiration... looking forward to report...
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Coated the ribs with Lemon Pepper rub, and put real good dose of lemon juice in the water that I had in the GSM.
Crusty outside, juicy and tender inside.
You can smell the lemon in the smoke!
Used charcoal and 3 chunks of Hickory.
Pretty darn good!
 
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