Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Coated the ribs with Lemon Pepper rub, and put real good dose of lemon juice in the water that I had in the GSM.
Crusty outside, juicy and tender inside.
You can smell the lemon in the smoke!
Used charcoal and 3 chunks of Hickory.
Pretty darn good!