Leg quarters qview

Discussion in 'Poultry' started by so ms smoker, Jan 24, 2011.

  1. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      This is my first smoked leg quarters. Brined and then rubbed over and under the skin. They were great![​IMG][​IMG][​IMG][​IMG]
    geronimo likes this.
  2. les3176

    les3176 Master of the Pit

    They look great! One thing i learned for the guys and girls here is to wrap some foil on your water pan first,then add the water it helps a ton when its time to clean.And do the bottom too just leave a hole for the drip pan.It works like a charm!! Clean up is a snap!!!
  3. smokeamotive

    smokeamotive Smoking Fanatic

    Good thing I just had something to eat! Those are making me Hungry!!! Looks great!
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks tasty!!

  5. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Thanks for the idea. It was a mess. I had read to spray everything with non-stick cooking spray first, but I forget in my rush to smell the smoke!
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Well your legs look awesome and I know that they tasted as good as they look.
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice color, bet they were tasty!
  8. porked

    porked Smoking Fanatic

    I agree, the color is awesome, I know they were good!
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Beautiful color!!!

  10. How long did they take to hit that final temperature and what temperature range throughout? Is this a  charcoal or wood fire smoker. Was there a lot of fat grease drip off? I have a big project coming up soon to do a lot of leg quarters, that grease gets me everytime. What was the foundation of your magic rub? A lot of paprika?


    Big C
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those are some great looking quarters... The color is beautiful...
  12. scarbelly

    scarbelly Smoking Guru OTBS Member

    Nice job. Those are some great lookin quarters.
  13. the dude abides

    the dude abides Master of the Pit OTBS Member

    Loves me some leg quarters, yours look spot on!  Good job outta you.
  14. Nice Job... They look great!
  15. what kind of brine. please post your receipe. thanks GERONIMO
  16. You have sexy legs, and so many of them too.!
  17. fester

    fester Smoke Blower

    They look great! What temp did you smoke at? And how long did they take?
  18. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Thanks for all the comments. Wish I could send you all one, but they didn't last that long!
  19. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

     BigC, Iwant to say 3-4 hours in an electric smoker at 225 degrees. The color is mostly paprika from using Jeffs rib rub. It is good stuff! Try it as directed then adjust to your likes. I like it as is.and have only had great reviews from friends.

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