It's 5:30 am. I just put on a 10lb Pork Butt. I want to fill the rest of my shelves in my GOSM with leg chicken leg quarters. How long will they take at 225? I am trying out a major modification on my charcoal GOSM. I installed a propane burner under the fire pan. I'm starting out with charcoal and finishing with gas!! I have created a HYBRID. I'll post more info after I get through this smoke. Of course I have 20 people coming over today...so what better time to try out my new system. There's always Pizza Hutt.