Discussion in 'Pork' started by cajunsmoker, Dec 25, 2006.

  1. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    I've been cooking pretty much nonstop for the last 4 days for family or friends or whoever, and finally did the regular family dinner today. Didn't get any pics of the preperation but I just got finished cleaning up and am going to have some leftovers and thought I would post a picture of that. :D

    Plate has pork loin rubbed with apricot preserves and stuffed with wild rice dressing and basted and served with Mahogany sauce made with muscadine preserves and Southern Comfort whisky; the dressing on the side is green onions, apricot preserves and mushrooms, with seasoned long grain and wild rice; baked sweet potato; purple hull peas; pears with pecan crumble and bleu cheese.


    Hope everyone is having a wonderful Christmas and wish everyone a happy and prosperous new year.
  2. illini

    illini Smoking Fanatic OTBS Member

    Man that's got to be the pride of your Parish :)

    Love the Louisiana cooking [​IMG]

    You need to take a well deserved rest.....Where were the burn yo house down peppers?
  3. That looks mighty tasty there Cajunsmoker…I like the variety chosen! :shock:
  4. Looks yummy even though I'm full to the brim :) ! Enjoy your well deserved leftovers.
  5. larry maddock

    larry maddock Master of the Pit OTBS Member

    with one look at that plate--

    i know the cook is from east texas or southern louisianna..

    dont cha know!!

    i here them puppies barking---
    you gonna have any scraps left for fido---i mean FI-deaux ???

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