Leftover double smoked ham?

Discussion in 'Pork' started by foamheart, Apr 8, 2015.

  1. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Freezer is full and why not? Besides I will get even more enjoyment doing it again instead of dragging out leftovers.

    So My first use was ham and eggs and biscuits this morning which took little or no thought.

    But tonight, ham and spinach quiche....... ZOMG thats good stuff and soooooo rich!


    Everyone can do quiche, if ya do want a recipe let me know.

    Soooooooo............... What did you do a special sandwich?  Deviled Ham? Chowdar? Beans?
     
  2. bmaddox

    bmaddox Master of the Pit

    My leftover smoked ham is destined for a big pot of ham and veggie soup although quiche is a really good idea.
     
  3. jbills5

    jbills5 Meat Mopper

    Ours was used for ham and scalloped potatoes! 
     
  4. radioguy

    radioguy Smoking Fanatic

    Ham and scalloped taters. Ham and Swiss on fresh onion rolls. Mrs will be making her ham salad...sort of a deviled ham spread. All good, all yummy.

    RG
     
  5. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Have one in the fridge right now I am probably going to smoke next week for dinner. Leftovers will go to sammiches, scalloped taters, and some navy bean soup.
     
  6. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Soup, beans, taters, sandwichs........ ya know we all got a lot to be thankful for!

    I think we should all take a moment of silence in reverence to the man who invented stretch pants........
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Ham & Beans & Taters!!!

    A little Ham & Eggs.

    And Ham Sammies Forever!!

    Bear
     
  8. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Ham & Beans?

     
  9. welshrarebit

    welshrarebit Master of the Pit

    Potagee bean soup!
     
  10. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Magic beans, I swapped a cow for 'em...............
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    A little different:

     
  12. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    That sure looks good ...........
     
  13. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Ham Salad , I like mine on a real salad maybe in a tomato? Just not that time of year yet sooooooo........ its a deviled ham sammie!


    Pretty good sammie, I remember the deviled ham being more of a red color course that was underwood deviled ham..... this is for real. AND with a bit of hot sauce and cayenne it makes it more snapy!

    I don't quite the know the difference between deviled ham and ham salad so I built what I like. I guess mine is a spicy slightly peppery ham salad. Whatever ya call it, I like it.
     
    Last edited: Apr 11, 2015
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Foamy,

    I have consumed many a can of Underwood Deviled Ham, as we always have a can or 2 in the cabinet.

    Do you have a recipe you could share, for your homemade Deviled Ham???

    Bear
     
  15. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Deviled Ham Salad

    All quantities are approximate, cooking unlike baking is extremely flexible.

    3C left over ham (before grinding)

    1C Celery (Finely chopped)

    1/4C White Onion (finely chopped)

    2T Creole Mustard

    3 Boiled Jumbo Eggs (Chopped)

    1/2C pickle relish (See notes)

    Add Good Mayno to get your happy consistancy

    Tony's Seasoning

    Tabasco

    McCormick Mustard Seeds

    After I ground the ham and did all the chopping, I slapped my forehead and thought, "Well ya big dummy, ya coulda thrown it all in the meat grinder!"

    I meant to use some pickled hot pepper medly I made for Muffalettas, but apparently its all been consumed. Tabasco's and Tony's worked well though.

    I think I wouldn't like the celery and onion ground though.

    Don't get carried away, it gets better sitting overnight.

    I could have used slightly more mustard but there are those around here that don't like it.

    ::EDIT:: I had actually thought of using the honey ham snack stick recipe from Woodcutter. That would be totally awesome 'possum!
     
    Last edited: Apr 11, 2015
  16. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Sounds like a tasty spread, Foam.
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Foamy??

    Copied & Filed.

    No recipe for just a simple Deviled Ham?, instead of the whole salad?

    Been looking for one for a long time. That's why I asked you.

    Bear
     
  18. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Sorry Bear, not alot of ham salad or devilled ham served around here. I just kinda made this up while I was playing.
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

    No Biggy---I'll just keep looking.

    Meanwhile I got your Deviled Ham Salad!!

    Thanks,

    Bear
     

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