Leftover Brisket

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hawgheaven

Master of the Pit
Original poster
OTBS Member
May 5, 2007
2,838
16
Last weekend, one of my smokes was a SmokieOkie style brisket, only pulled, not sliced. It was awesome! We had a little left over; not really enough for a meal, but enough for... are you ready... a pizza! My wife makes a killer homemade-from-scratch-including-the-crust pizza. She added the brisket to it and OMG, it was incredible!

I'm sure some of you must have tried this before, but if you haven't, DO IT!
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Where's that damn drool smiley when you need it...?
 
Hey POP POP I think I'll try that next time I do a brisket, only I'll have to put somea side. I'm sure my brother won't let any be left over. Thanks again for the tip.
 
Also, try it in spaghetti sauce... friggin' AWESOME!!
 
Leftovers is when you are supposed to have a specified number of folks show up, then life happens and you don't... too bad for them!
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Several years ago i did a shreded brisket pizza, used bbq sauce in stesd of pizza sauce, and lots a cheese,onions and whatever else i had in the fridge. it is a great change up for left overs, think i'll do it again.
 
Sounds good.... have to keep that in mind with my left overs.

I used some left over fatty and a turkey fatty I had in spaghetti sauce the other day and it was very good.. The Turkey fatty was dry but with the sauce it was very good.
 
I like to make chilli with my left over shredded brisket
or
Burrittos
or
Tordas sammies
or
grilled beef and cheddar sammies ....
 
Yes!! I love your imagination and creativity Deb!
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Sometimes I'll reserve a lot of my brisket pieces, a couple pork shoulder "corners" and smoke some sausage to cube up into chili with some stew type meat that's of course been smoked. This makes a mean chili and the brisket with the carmelization is a great change up in chili. Another month or so and it's chili season. :) I can't wait!
 
Debi Great ideas... Chili with left over Brisket.. Now that sounds so good.
I may have to smoke some burger just to use in chili..
 
How about nachos? Brisket, some chili, shredded cheese and tortilla chips with a little rub sprinkled on top and you're ready to go!
 
You know how people make country sausage gravey? I make a white country gravey with brisket instead. Then of course I take a couple of slices of brisket and put it on the plate with acouple of scrambled eggs and some hash browns and smother the whole thing with the gravey. I think this is one of my favoriote breakfasts of not my favoriote. I just think I'm a brisket-aholic. I love it with everything. Hi, my name is Bob.
 
Seaham -
That brisket you just smoked will make a great additio to your chili. I like shredded smoked meat better than hamburger in my chili! Makes great tacos and burritos too.
 
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