Leftover Brisket

Discussion in 'Beef' started by hawgheaven, Aug 31, 2007.

  1. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Last weekend, one of my smokes was a SmokieOkie style brisket, only pulled, not sliced. It was awesome! We had a little left over; not really enough for a meal, but enough for... are you ready... a pizza! My wife makes a killer homemade-from-scratch-including-the-crust pizza. She added the brisket to it and OMG, it was incredible!

    I'm sure some of you must have tried this before, but if you haven't, DO IT! [​IMG] Where's that damn drool smiley when you need it...?
     
  2. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Hey POP POP I think I'll try that next time I do a brisket, only I'll have to put somea side. I'm sure my brother won't let any be left over. Thanks again for the tip.
     
  3. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Also, try it in spaghetti sauce... friggin' AWESOME!!
     
  4. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    That sound's awesome Phil............what's LEFTOVER'S???[​IMG]
     
  5. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Leftovers is when you are supposed to have a specified number of folks show up, then life happens and you don't... too bad for them! [​IMG]
     
  6. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Several years ago i did a shreded brisket pizza, used bbq sauce in stesd of pizza sauce, and lots a cheese,onions and whatever else i had in the fridge. it is a great change up for left overs, think i'll do it again.
     
  7. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Sounds good.... have to keep that in mind with my left overs.

    I used some left over fatty and a turkey fatty I had in spaghetti sauce the other day and it was very good.. The Turkey fatty was dry but with the sauce it was very good.
     
  8. deejaydebi

    deejaydebi Smoking Guru

    I like to make chilli with my left over shredded brisket
    or
    Burrittos
    or
    Tordas sammies
    or
    grilled beef and cheddar sammies ....
     
  9. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Yes!! I love your imagination and creativity Deb! [​IMG]
     
  10. deejaydebi

    deejaydebi Smoking Guru

    I have alot of leftovers! [​IMG]
     
  11. jaynik

    jaynik Smoking Fanatic

    Sometimes I'll reserve a lot of my brisket pieces, a couple pork shoulder "corners" and smoke some sausage to cube up into chili with some stew type meat that's of course been smoked. This makes a mean chili and the brisket with the carmelization is a great change up in chili. Another month or so and it's chili season. :) I can't wait!
     
  12. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Debi Great ideas... Chili with left over Brisket.. Now that sounds so good.
    I may have to smoke some burger just to use in chili..
     
  13. Sounds awesome Phil...May have to try those with (next leftovers)..Does'nt happen to often!!!! DB BBQ
     
  14. Great ideas! I just shred/chop my leftover brisket and put in in a flour tortilla w/ a bit of cheddar and a splash of habenero sauce. super simple.
     
  15. ryan

    ryan Newbie

    How about nachos? Brisket, some chili, shredded cheese and tortilla chips with a little rub sprinkled on top and you're ready to go!
     
  16. cheech

    cheech Master of the Pit OTBS Member

    If I have left overs it does not make it past heating up and then pop into my mouth wish I could get creative with it just never do
     
  17. frybob

    frybob Fire Starter SMF Premier Member

    You know how people make country sausage gravey? I make a white country gravey with brisket instead. Then of course I take a couple of slices of brisket and put it on the plate with acouple of scrambled eggs and some hash browns and smother the whole thing with the gravey. I think this is one of my favoriote breakfasts of not my favoriote. I just think I'm a brisket-aholic. I love it with everything. Hi, my name is Bob.
     
  18. deejaydebi

    deejaydebi Smoking Guru

    Seaham -
    That brisket you just smoked will make a great additio to your chili. I like shredded smoked meat better than hamburger in my chili! Makes great tacos and burritos too.
     

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