Last weekend, one of my smokes was a SmokieOkie style brisket, only pulled, not sliced. It was awesome! We had a little left over; not really enough for a meal, but enough for... are you ready... a pizza! My wife makes a killer homemade-from-scratch-including-the-crust pizza. She added the brisket to it and OMG, it was incredible! I'm sure some of you must have tried this before, but if you haven't, DO IT! Where's that damn drool smiley when you need it...?