Hi everyone! Well, I had an eye operation today (Cataract). Everything went well. I had to wait in the holding room for 1 1/2 hours, I was Pi$$ed. The operation couldn't have taken 10 minutes. But I am over it now I am also able to read without contacts already. I had to come home early and I knew it ahead of time so pulled out a LB from the freezer to give me something to do. I think it was a 4 + pounder. I marinated in Teriyaki, garlic powder, lemon pepper, and sea salt. I then fired up the Webber and seared it nicely, I always try and sear. Into the smoker it went. Here it is about 2 hours later, at 120'. and a spritz of apple juice. While doing that I wanderd into the chat room. There were only 2 chatters Pinney and Sumo, at that time, but before long there were 14, including the Master Smoker of this site, none other than Jeff himself. What a privelige. It was a pleasure to meet all of you. Thanks all, I'll be continuing this post with the results. I think I'll pull at 130' as I like my red meat medium rare, and we won't be eating it tonight. Leave myself some room for reheating. Hope you enjoy!!