I am probably doing a brisket and a butt in my ECB Saturday. I'm thinking about putting the brisket on the lower rack as I've been doing it up top and would like to see how it cooks a bit lower. But I was wondering about the flavors. Am I better getting brisket dripping on pork or pork dripping on brisket?
Thoughts?
Hopefully I can squeeze on a fatty or two as well! lol
Thoughts?
Hopefully I can squeeze on a fatty or two as well! lol