Late Q-View - Memorial Day Babybacks!

Discussion in 'Pork' started by coco, Jun 6, 2010.

  1. coco

    coco Fire Starter

    Last week and weekend was a flurry that went by quick, and ended up with me having a miserable cold.  But...in between, I ate some serious que!  Here's what was on-tap for Memorial Day weekend:

    I was drooling over the babyback recipie with brown sugar coating.  For once, luck was on my side, and I got two slabs of babybacks from Target on sale for $1.79/lb.  Oh YEAH!!!

    So, here's the prep:

    Brown Sugar on the first rack after a mild sprinkle with Salt Lick rub.

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    Next up was the the rack with only Salt Lick rub going in for the 2-2-1 method.

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    Alright...I only have fruit woods in chips, so to prevent billowing white smoke, I pack the apple chips tight in foil.  I was going with a mesquite and apple wood combo here.  I have mesquite chunks, so those go straight to the pan.

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    The 2-2-1 ribs are already in, as the brown sugar variety will go in after 30 minutes.  Looks like we're ready!!!

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    It looks like I timed these perfectly, as they were both ready at the same time.  I love it when a plan comes together!

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    Of course...the final presentation!

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    The brown sugar ribs wer PERFECT!!!  This is my new favorite method for smoking the babybacks.  Yum, yum.
     
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    That looks like a fine meal [​IMG]
     
  3. pandemonium

    pandemonium Master of the Pit

    Those do look good!! Nice Qview and a good beer there too!!
     

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