Late Night Pork Shoulder

Discussion in 'Pork' started by gonehuntin10, Jul 2, 2015.

  1. Well, I know for most of the East Coasters, it's too late to be thinking about food...but, I'm about to start a shoulder to chow down on for lunch tomorrow! Smoker is ready to load now, and here's what's going in! [ATTACHMENT=2178]image.jpg (754k. jpg file)[/ATTACHMENT. Happy smoking, beer drinking, and 4th of July weekend to all!!!
     
  2. to make viewing easier...she's in the MES!
     
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    GH10,looking good!
     
  4. Nice Start

    Gary
     
  5. IT of 171 right now. I'm trying to keep a light smoke on it from start to finish, and if I can help it, not wrap it in foil. I've got a drip tray in there ready to drop it into if needed, but hoping I don't hit the stall...

    still have 4-5 hours to get it to 200...
     
  6. Just pulled from smoker at 200IT. It's covered and sitting now, soon to be pulled!
     
  7. aceoky

    aceoky Smoking Fanatic

    OH Yeah!!!!!!!!!! Great bark!!!!!

    [​IMG]
     
  8. Thanks and let me tell you, it's fall apart and tasty!!!
     

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