Last weekend Brisket

Discussion in 'Beef' started by ohm, Apr 18, 2009.

  1. ohm

    ohm StickBurners SMF Premier Member

    Last weekend I smoked up a brisket flat. Everything went good even though it was quite windy. This time I thought I would try soaking the flat in some sea salt brine so the night before I set everything up. The next morning I pulled it out and rinsed the brisket off before rubbing with some spicy dry mustard rub. Got the smoker tuned up and tossed it on. About 12 hours @ 225 I had this baby for dinner.
  2. bigsteve

    bigsteve Master of the Pit

    Looking good! [​IMG]
  3. the dude abides

    the dude abides Master of the Pit OTBS Member

    That does look tasty. Congrats on your successful smoke!

  4. rivet

    rivet Master of the Pit OTBS Member

    Very nice looking...congratulations!

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