Last weekend Brisket

Discussion in 'Beef' started by ohm, Apr 18, 2009.

  1. ohm

    ohm StickBurners SMF Premier Member

    Last weekend I smoked up a brisket flat. Everything went good even though it was quite windy. This time I thought I would try soaking the flat in some sea salt brine so the night before I set everything up. The next morning I pulled it out and rinsed the brisket off before rubbing with some spicy dry mustard rub. Got the smoker tuned up and tossed it on. About 12 hours @ 225 I had this baby for dinner.
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  2. bigsteve

    bigsteve Master of the Pit

    Looking good! [​IMG]
     
  3. the dude abides

    the dude abides Master of the Pit OTBS Member

    That does look tasty. Congrats on your successful smoke!

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  4. rivet

    rivet Master of the Pit OTBS Member

    Very nice looking...congratulations!
     

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