Last minute Chicken Thighs

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I'm waiting  but i don't see anything.  
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     Justin needs to get a mini built me thinking. :biggrin:


Yep if he'd been using a mini-WSM them thar thighs would've been done hours ago!

Thanks ds, I know I gotta get into the mini world.... Looks fun !
 
Looks good Justin!...now drop them into a fiery pit to sear them up to really crisp the skin...they'll be soooo good!     I've also taken my weed burner over the chicken ( I can't be the only one) :biggrin:

Haha, ya know the pellet grill even though it doesn't show gives em a really crispy skin... Weed burners, crispy skin.... Sounds like Tim "The Toolman" Taylor.... Or is that Keith "The Toolman" Taylor !! Sorry, Keith don't know your last name !! LOL. :laugh1:
 
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Looks delicious Justin!  That's a pretty plate right there...:drool

Nicely done my friend!

Red

 

Thanks Red, for a spur of the moment smoke they turned out pretty darn good ! I appreciate ya dropping a line !

Take care,

Justin
 
OK, So what temp, how long in the Smoker and did you take an Internal temp reading?

Because they look to have been on different levels in the smoker, did 1 level cook faster than the others?

They look fabulous and may give them a try this weekend!

Thanks - Great Job

Runt
 
OK, So what temp, how long in the Smoker and did you take an Internal temp reading?
Because they look to have been on different levels in the smoker, did 1 level cook faster than the others?
They look fabulous and may give them a try this weekend!
Thanks - Great Job
Runt

I do my chicken around 240*-250* ! For a crispy skin at the end ya can crank the smoker up to 350*+ or put them on a grill direct sear for a few as well. They were in there for a couple hours.... Next I'am gonna have some charcoal goin & just toss them in the coals for a few to crisp them up ! c farmer, another member here recently reminded me of this method with a smoke he did ! I did not go by IT.... I go by the look, cook a lot of chicken & know when to pull them... If it were a whole chicken, I would have checked IT but thighs, wings & etc. individually are hard to get a accurate IT IMHO ! My smoker I used for this cook is a single level smoker ! Chickens a great smoke, what kinda smoker ya have.... Sorry for the delayed response, I just seen this ! If ya have anymore questions, just ask and help ya out !
 
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Haha, ya know the pellet grill even though it doesn't show gives em a really crispy skin... Weed burners, crispy skin.... Sounds like Tim "The Toolman" Taylor.... Or is that Keith "The Toolman" Taylor !! Sorry, Keith don't know your last name !! LOL. :laugh1:

:th_HaHAAHaa: :th_HaHa7_ani:
 
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