Taking advantage of some really cool marine layer that has rolled in on us here in San Diego. It will be too warm for cheese here on out until the end of September or into October (not that you can really call it hot here in coastal San Diego, but its warm enough the cheese sweats too much). Went to Smart & Final last night and picked up 10 pounds of Cheddar and 10 pounds of Pepper Jack - when you buy 4, 5 pound blocks or more they are $12.49 each... Pulled the grates yesterday and gave them a good cleaning, so the cheese will have a nice clean pattern on them. Here is the load ready for 4 hours of smoke using Cherry/Alder pellets in the AMNPS.