All these pasta fatties this week got me thinking. lasagna. In a fatty. A proper job. So I've made a couple, just off to set up the smoker and I'll be back later to show the pics and what i did. I'm up to 10 ounce fatties now lol. Also made a mini-6 oz er with chopped peppers, bacon and low fat cheddar. You know 'just beacuse'. (bugger - just remembered I was going to hot smoke my mates trout as well) Right then - laters, things to do !