- Apr 30, 2010
- 27
- 10
Bass Pro has the new Landmann 2 drawer, and the older GOSM 1 door models.. and I'm wondering which one to get. They're only 30 bucks difference.
It looks like the GOSM has 2 times the cubic area for meats... but lacks the drawers...
I'm wondering if having the drawers is better then having twice the room? If the unit is twice in size, does your meat take on less smoke? I've only smoked Ribs in the past, and I sprayed them with cider every 45 minutes, so i had to open the lid/door anyway.. but I wouldn't be doing that so much with other cuts... which leaves me puzzeled... as to which is better.. Obviously a larger 2 draw would have been nice...
Hope you can give me some great advice!
Thanks,
Scott
It looks like the GOSM has 2 times the cubic area for meats... but lacks the drawers...
I'm wondering if having the drawers is better then having twice the room? If the unit is twice in size, does your meat take on less smoke? I've only smoked Ribs in the past, and I sprayed them with cider every 45 minutes, so i had to open the lid/door anyway.. but I wouldn't be doing that so much with other cuts... which leaves me puzzeled... as to which is better.. Obviously a larger 2 draw would have been nice...
Hope you can give me some great advice!
Thanks,
Scott