I'm really getting into this dry cure sausage stuff. Going to do 5 lbs today. Got my cure going. My mix for 5 lbs of meat. Dont have no time for grinding today so i have store bought 90/10 GB and some fresh pork. The little mom N pop store i go to has salted natural casings for $7.30 a container. Enough in her to stuff 50lbs. Except this batch i'm going to stuff another way. I have all my components to get my garage fridge into a dry cure cabinet, Maybe do that this weekend.