Land O Frost

Discussion in 'Roll Call' started by willie1964, Oct 23, 2015.

  1. willie1964

    willie1964 Newbie

    Hello there, I am in NW Arkansas, I started smoking meats when I worked at LandOFrost meats in the '80's, I ran 6 commercial smoke houses (Koch) each house could hold +/- 2 thousand pounds of meat. I have probably smoked more meat in one 8 hour shift than most people have seen in their intier life. I smoke meats for family gathering and for pleasure now.
  2. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    There was a plant here in Maryland back in early 70's we packed turkey ham for landofrost shipped to MI,
  3. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site Willie.  I sure would like to see some pictures of those smoke houses.  I doubt that I will smoke a thousand pounds in this lifetime.
  4. b-one

    b-one Smoking Guru OTBS Member

    Welcome aboard Willie! Hey OEJ that's not a very positive outlook go toss something in you smoker,live long and prosper!:biggrin: To bad I've never thought about keeping track of how much stuff I've smoked only been at it about a year but will have to start just for fun,if I can remember!

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