- Oct 22, 2015
- 1
- 10
Hello there, I am in NW Arkansas, I started smoking meats when I worked at LandOFrost meats in the '80's, I ran 6 commercial smoke houses (Koch) each house could hold +/- 2 thousand pounds of meat. I have probably smoked more meat in one 8 hour shift than most people have seen in their intier life. I smoke meats for family gathering and for pleasure now.