Lamb Chops & Pizza Maters

Discussion in 'Lamb' started by justpassingthru, Sep 7, 2011.

  1. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    The pizza maters we smoked were so good the family requested more, so Sunday Mrs JPT brought home a dozen ripe maters from the Farmer's Market, I was all prepared to smoke them last night and then I found I didn't have enough foil cups so the smoke was postponed.

    Today while I was at the store I cruised through the meat department and they had lamb chops on sale, ...some followed me home.

    This morning we also delivered a small truck load of cabinets, so I spent the afternoon cleaning up the shop, which means I could quit work early today, this smoke turned into a delivery celebration dinner.

    At lunch time we ground up some rosemary and thyme, added some onion and garlic powder, salt and pepper, lightly brushed the chops with olive oil, added the spices and into the fridge for the afternoon.

    I fired up the WSM using Guava for the smoke and prepped the maters.

    I've added a middle grate to my WSM, very convenient, the middle grate temp is almost the same as the top grate, here are the chops and maters about 30 minutes in.

    [​IMG]

    [​IMG]

    Pops taught me to keep my temps below boiling, ...the WSM doing what it does best.

    [​IMG]

    After 1 1/2 hours the IT was 135°, took them off, foiled and resting.

    [​IMG]

    Dinner time, lamb chops, pizza mater and orzo with fresh basil and Parmesan.

    [​IMG]

    Here's the Bear view, ...we like 'em rare.

    [​IMG]

    Thanks friends for looking at my Q-view.

    Gene
     
    Last edited: Sep 7, 2011
  2. tyotrain

    tyotrain Master of the Pit

    great looking grub you have there... nice job bet  it was tasty
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

            [​IMG]
     
  4. sunman76

    sunman76 Master of the Pit

    What all you got in the maters? looks great
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    That all looks Great, Gene !!!!

    I gotta try those Awesome looking "Meateater Maters" too!!!!

    Nice BearView too!

    Thanks,

    Bear
     
  6. roller

    roller Smoking Guru SMF Premier Member

    Everything looks great even the lamb...

    Bear I have seen your Tomatoes  there to small....lol
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    I know---I might have to buy some---My only non-cherry plant didn't do too good.   [​IMG]

    Bear
     
  8. jpenny2525

    jpenny2525 Fire Starter

    Man, that just makes me HUNGRY for some BBQ!  [​IMG]

    JP
     
    Last edited: Sep 7, 2011
  9. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    tyotrain, thanks, they were very delicious.

    AL, thank you.

    sunman, thank you, ...sliced green olives, sliced 'shrooms, Italian sausage, pizza sauce, Emmental, Gruyere and Mozz.

    Bear, thanks, you need to buy some, ...you'll be surprised at how good they are.

    Roller, thank you, if you eat 'gator ya outta try some lamb some time, I used to not like it, all I every had tasted was from the raunts, but when I made it myself I became hooked.

    jp, thank you.

    Gene
     
  10. venture

    venture Smoking Guru OTBS Member

    Gene, that is perfection on a plate!

    Good luck and good smoking.
     

Share This Page