Labor Day smokeout!

Discussion in 'Pork' started by uncle_lar, Sep 5, 2011.

  1. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    just getting started with my Labor day smoke, well not really, I prepped last night

    but anyway, got the smoker loaded at 07:30 central time

    first round are baby backs and country ribs.

    rubbed them last night and gave them another coat this morning

    in a few hours I will also be doing some yard bird qtrs that  I brined over night in slaughterhouse brine

    also some wicked beans and sweet corn.

    will have to employ the Weber Genesis also today as the GOSM just isn't  big enough

    more to come , stay tuned

    baby backs

    [​IMG]

    more baby backs and country ribs

    [​IMG]

    more country ribs

    [​IMG]

    in the smoker @ 07:30 with the TBS rolling

    [​IMG]

    stay tuned
     
  2. Looks like the perfect start to a great day Lar!

    John
     
  3. jc1947

    jc1947 Smoking Fanatic

    Can't wait to see the Q when finished.
     
  4. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    looks like you could be butter, cause your on a roll!!!
     
  5. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    Put the Chicken quarters in the GOSM  about an hour ago

    country Ribs are brazing in the Alto-Shaam .

    wicked beans are on the Weber and the sweetcorn is husked

    oh, and pulled pork too! in the crockpot.

    I brined these over night in slaughter house brine and coated with Jeffs Rub!

    [​IMG]

    everything is done over  apple wood today!

    Stay tuned [​IMG]
     
  6. hyyal

    hyyal Smoke Blower

    Can't wait to see more!

    [​IMG]
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Everything looks Great so far, Unc !!!!

    I'll be with "hyyal".

    [​IMG]

    Bear
     
  8. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    I didnt do the best Q view of the final

    for got the bear view

    but here is the spread. everything turned out delicious

    wicked beans in the foreground chix , then the ribs, corn and pulled pork in the crock pot

    [​IMG]

    [​IMG]

    baby back in the front, country ribs in back

    the baby backs were fantastic, as were the country

    [​IMG]

    pulled pork.  I had this vacuum sealed in the freezer and it tasted just like fresh made

    and fresh veggie compote from the garden with balsamic vinegar dressing.

    [​IMG]

    great food and time with family

    thanks for watching
     
  9. [​IMG]Great Spread
     
  10. teeznuts

    teeznuts Master of the Pit

    Feast fit for a king!
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Everything looks Great, Unc!!!

    Including the BearView !!!

    Thanks,

    Bear
     
  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It doesn't get any better than that, Lar!

    Great looking meal you put together!
     
  13. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Now that's a barbque spread!!
     

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