Labor Day Sirloin Roast with QView

Discussion in 'Beef' started by wlkwichita, Sep 6, 2010.

  1.  13.8 pound sirloin roast from Sams. I also did my first batch of Dutch's beans and they were VERY popular.

    Our guests have a 16 year old who has a legendary appetite. I cut him a steak from that roast that must have weighed 3.5 pounds. I wish now that I had weighed it, because he polished it off!! It took him awhile. He then ate two pieces of pie for dessert. I sent him home with a huge chunk of the roast and some Dutch's beans. And no, the BBQ sauce in the one picture was not used, just unloaded groceries. The roast had a light coating of EVOO, garlic salt, and CBP. The roast was injected with beef broth, Dales, garlic powder, and CBP.

     A GOOD day!!!

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  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good I'll bet he was a bit full after all that!!!
     
  3. pandemonium

    pandemonium Master of the Pit

    Ya he can eat!! that roast looks very good nice in med rare mmm nice job!!
     
  4. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Nice sirloin top butt roast, you did it perfectly, great job!  What was your internal? 
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great Job WLK !

    You did an amazing job!

    That had to be one happy (full) boy there!

    I said something else, before I had to re-log-in and retype this because of getting bumped off again (after being on only 50 minutes), but I forgot what it was!

    Guess it wasn't important.

    Let's try to submit again,

    I wish this getting bumped off crap would stop!

    Bear
     
  6. jbg4208

    jbg4208 StickBurners

    That's looks great!!!
     
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    That is a great looking roast. I used to be able to eat like that when I was a kid and today I just look at food and gain weight  
     
  8. Internal temp measured 132 to 138, depending on where the probe was inserted. I loosely tented it under foil about 15 minutes before carving. I LOVE this cut of meat!!
     
  9. smoke_chef

    smoke_chef Smoking Fanatic SMF Premier Member

    Looks great!!!

    "The roast was injected with beef broth, Dales, garlic powder, and CBP."

    What is "Dales"?
     
  10. jbg4208

    jbg4208 StickBurners

    Chef, If he used the same seasoning that I am thinking of, then it is this stuff here. I've used it before, pretty good stuff.

    http://www.dalesseasoning.com/
     
    Last edited: Sep 7, 2010
  11. arnie

    arnie Smoking Fanatic

    Well done! Bravo!
     
  12. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Wow, now that's one mighty fine lookin' roast. I have 4 boys, and 3 of them are teenagers, so I'm used to seeing boys who can eat like that.
     
  13. How long did that huge roast take?
     
  14. The roast was in the smoker about seven hours. Smoker temp held at 23-240.
     
  15. graphiks ink

    graphiks ink Fire Starter

    How long did you end up cooking it for? I am thinking of doing one of these today
     

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