Well, I thought it was time to broaden my horizons. Time to include my fine feathered friends. Smoked bone-in chicken thighs with the skin on to help keep in moisture. Used my trusty ol' ECB with chunks of pecan and cherry for flavor. The kicker was the light bath I gave the chicken in Jeff's BBQ sauce. The wife loved the combination of flavors! Guess this means I have permission to do this again......
Here's a Q-view of the pulled finished product:
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