Just got done prepping the main courses for labor day. here's a 10# brisky that i've been slobbering over for weeks. trimmed it some and gave it a good coating of lysanders bourbon rub..the mop is just gonna be some beef bouillon, apple grape juice and JD. I'll put it in about midnight tommorrow night and baby sit it for a couple of hours then nap and put on part 2
Part 2 consists of 3 racks of untrimmed spares with lysanders bourbon and spicy bourbon rub. they will also be mopped but with pork bouillon and then glazed with sweet and sour sauce
also have some chicken going on the grill and a turkey breast that will go on the rottiserre after it smokes for about 2 hours.. a friend gave me some jalepenos and i might try some abt's which i never have tried.. plus the usual corn on the cob and smoked whole potatoes
got the grandson a new toy too last week but he can't understand why it's not as big as pop-pops
Part 2 consists of 3 racks of untrimmed spares with lysanders bourbon and spicy bourbon rub. they will also be mopped but with pork bouillon and then glazed with sweet and sour sauce
also have some chicken going on the grill and a turkey breast that will go on the rottiserre after it smokes for about 2 hours.. a friend gave me some jalepenos and i might try some abt's which i never have tried.. plus the usual corn on the cob and smoked whole potatoes
got the grandson a new toy too last week but he can't understand why it's not as big as pop-pops