First sausage ground and stuffed. KA Grinder worked Great. Stuffer was a different story. Took forever to stuff about 7 lbs. The pusher handle thing just mushed the meat around and made very little progress. I tried puting the meat into the freezer when it got warmer, but it didn't help. Took about 2 hrs to stuff the 7 lbs, even with my wifes help. I immediately ordered an LEM 5# Stainless stuffer off the web.