Well not quite Q-View but will start here after the forums are back up and need to earn back some rep points! We had some Crab Legs left over so decided on Sunday to make some Crab Cakes. Chop up the crab, some panko (bread crumb or Ritz crackers will do), some green onion, some mayo, little dash of Worcestershire, some dry mustard, garlic and fresh lemon juice. Mix well. Pat out your patties with some flour and use wax paper. About 30 - 45 minutes prior to cooking put the patties in the freezer, this helps so that the cakes wont break during cooking. Make the sauce, half cup of mayo, lemon juice, chopped cilantro, garlic, hot sauce and a little ketchup. Finished, good eats!!!