I used to have a smoker and the only thing I did on it was smoked turkey breasts.. they were great - but the process was not (to me anyway). I recently purchased an LP smoker from Master Forge. I like this one because I am lazy and don't have to add more charcoal throughout the process. I have just gotten it up and seasoned and prepared some smoked chickens last night that turned out great. Going to do a ham on Thanksgiving and then ready to roll. Looking forward to researching things from this forum.