2 cloves of grated/smashed garlic
2 tsp to 2 tbsp hot chili sauce or paste, or to taste (I use mashed up chipotle in adobo.)
1 1/2 tbsp maple syrup/honey
2 tbsp soy sauce
3 tbsp rice/cider vinegar
2 tbsp mayonnaise
salt and pepper to taste
My favorite way to use it is skin on boneless chicken thighs, let marinate for 2-4hrs then grill hot and fast over a smokey grill. Good for ~2lbs of meat.
I got the recipe from here: http://foodwishes.blogspot.com/2012/06/rusty-chicken-thighs-whats-in-name.html
The flavor is hard to describe, it's almost like some grilled chicken you would get at a Chinese take-out only better. Cheers, hope you try it
2 tsp to 2 tbsp hot chili sauce or paste, or to taste (I use mashed up chipotle in adobo.)
1 1/2 tbsp maple syrup/honey
2 tbsp soy sauce
3 tbsp rice/cider vinegar
2 tbsp mayonnaise
salt and pepper to taste
My favorite way to use it is skin on boneless chicken thighs, let marinate for 2-4hrs then grill hot and fast over a smokey grill. Good for ~2lbs of meat.
I got the recipe from here: http://foodwishes.blogspot.com/2012/06/rusty-chicken-thighs-whats-in-name.html
The flavor is hard to describe, it's almost like some grilled chicken you would get at a Chinese take-out only better. Cheers, hope you try it
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