killer chicken marinade

Discussion in 'Sauces, Rubs & Marinades' started by brandon91, May 16, 2014.

  1. brandon91

    brandon91 Meat Mopper

    2 cloves of grated/smashed garlic

    2 tsp to 2 tbsp hot chili sauce or paste, or to taste (I use mashed up chipotle in adobo.)

    1 1/2 tbsp maple syrup/honey

    2 tbsp soy sauce

    3 tbsp rice/cider vinegar

    2 tbsp mayonnaise

    salt and pepper to taste

    My favorite way to use it is skin on boneless chicken thighs, let marinate for 2-4hrs then grill hot and fast over a smokey grill. Good for ~2lbs of meat.

    I got the recipe from here: http://foodwishes.blogspot.com/2012/06/rusty-chicken-thighs-whats-in-name.html

    The flavor is hard to describe, it's almost like some grilled chicken you would get at a Chinese take-out only better. Cheers, hope you try it[​IMG]
     
    Last edited: May 16, 2014
  2. Sounds great! Thanks for the idea! I have been looknig for something different as I usually use a Hawaiian style marinade.
     
  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    I made a batch just now, it's good. I don't know about grilling or marinating with it, but it would make a good dressing base for a smoked chicken salad.
     

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