Kielbasa Stuffed Pork Loin - QView

Discussion in 'Pork' started by thunderdome, Jan 4, 2011.

  1. thunderdome

    thunderdome Master of the Pit

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    Kielbasa Stuffed Pork Loin (Dirt Guy Inspired)


    I had a pork loin I wanted to do something with, as well as a pack of kielbasa in the fridge I hadn't cooked up in awhile. So a post from Dirt Guy awhile back inspired me to give this a whirl.



    Here’s the pre-stuffed version. Trimmed the fat cap a bit after this





    Shanked the middle of it, slid in the kielbasa (giggling while telling my wife that she's gotta see this)





    Covered in a dusting of my first homemade rub. I call it "709" (Full name is 7097556EL3 Computer File 9-3). Started as Jeff's rub and it always went over so well, but I wanted to make something to call my own so I made some modifications over the past year in each new batch I made. Thanks Jeff
     



    Smoked for about 3 hours in the UDS over some blue bag kingsford, apple wood chunks, and a few hickory chips. Foiled with some Yoshidas per a Ron P moment, and continued the heat until it reached 165



    This looked like a loaf of bread when I sliced it up



    Good smoke penetration around the edges. It even looks like the kielbasa lent some flavor to the surrounding meat



    Grated up some pepperjack and heated a bit till it melted over each piece



    Ate with some leftover chile beans from my moms New Years function, as well as a cream cheese and red pepper fritter made fresh by my mother in-law




     
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    It turned out real tasty, I would only try a hot link like Dirt Guy did rather than a kielbasa for the next one. Thanks for looking
     
     
    Last edited: Jan 5, 2011
    meateater likes this.
  2. thunderdome

    thunderdome Master of the Pit

    BUMP
     
  3. ak1

    ak1 Master of the Pit OTBS Member

    Looks yummy!

    So, what did your wife think[​IMG]
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Man oh Man that looks good. Can I have some?? Well it sure looks like I have to give Bruce (Dirt Guy) a big [​IMG]
     
  5. thebarbequeen

    thebarbequeen Smoking Fanatic

    Ok, I know what I'm having for dinner tonight!! Those look tasty and also like a lot of fun!  got a couple andouille and polish sitting around, and a twin pack of small tenderloins that were on sale. Thanks for sharing this!
     
  6. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Yummie!!! And I like like the andouille idea.. have some kicking around too!!
     
  7. papagreer

    papagreer Meat Mopper

    That looks pretty good. Interesting to see the kielbasa give off a little ring of its own. Man, you made me crack up out loud at work when you said you called your wife in to see that. HAHAHA! [​IMG]  Too funny, I would have done the same thing. Sick minds think a like! 

    Good work on the loin.

    Chris
     
  8. thebarbequeen

    thebarbequeen Smoking Fanatic

    oh, don't they though!!  I came up with some alternate names for this entree that would be thoroughly un-postable!
     
     
  9. chefrob

    chefrob Master of the Pit OTBS Member

    az
    looks damn good........gotta see if fry's still has that sale.
     
  10. porked

    porked Smoking Fanatic

    Great post!
     

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