Kicken Wing Marinade

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mysticalman

Fire Starter
Original poster
Apr 19, 2007
33
10
I have been in the mood to smoke lately and decided to do up some chicken wings.

I took a few methods and recipes from various forums, and then tweaked them a bit, and they turned out AWESOME!

Here is the marinade that I used. This is good for 5 lb's of wings. I normally do up 10 lbs so just double the recipe.

1 packet Italian Seasoning
1/4c Franks Hot Sauce
1/2c Oil
1/4c Vinegar
a bit of water
Couple Shakes of Garlic Powder

If I ever would do them for just my self I would take and grind up some smoked hot peppers or add a dash of insanity sauce and throw that into the mix.

Let the wings marinade over night in the fridge.

Fired up the smoker and threw them in at 225.

I did a heavy smoke for the first 1 hour, I used about 4 ounces of Apple pellets.

Then let them finish no smoke @ 250.

Pull the wings coated them in hot wing sauce and threw them on a super hot grill to crisp them up.

I have to say this is the best wings I have ever done. I don't have any pics, but I may try to take a couple of the batch in the smoker right now. The problem is the wife and the neighbor usually snatch em up before I can post pics.

I think I might have to try the same marinade on some spatchcocked chickens and see how it turns out.

Enjoy
MM
 
That sounds like very good wing marinade might have to try that one Thanks MM
 
Well it was a good thing that I did up 15 lbs of wings so I had some to snap pics of.

I am still torn as which wings were better. The frozen 10 lb bag I get at Sam's club or the Fresh 4.5lb packs that have not been separated yet.

The pic's posted are from the fresh wing pack.

Here is from the first 5lb I did up.

On The Grill
5090_1112313020936_1620237546_251278_8160398_n.jpg


All Done
5090_1112312980935_1620237546_251277_6314717_n.jpg
 
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