Kabobs

Discussion in 'Pork' started by smokincowboy, Aug 1, 2007.

  1. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    I got creative and cut some big chunks of ham got out some pineapple chunks,grape tomatoes, green peppers, green onions ,and some whole mushrooms I alternated them on the skewer added a little rub ,smoked for about 45 min. with pear wood didn't have to smoke to long because the ham was pre cooked made for a quick supper the wife realy liked it
     
  2. deejaydebi

    deejaydebi Smoking Guru

    Yummy Sounds great but< no pictures? [​IMG]
     
  3. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    OK, where's the pics[​IMG] But it sounds great
     
  4. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    sorry 'bout the pics dead batteries was yummy
     
  5. zapper

    zapper Smoking Fanatic OTBS Member

    Mmmmmmm Kabobs!

    About 70% of the times that I fire up the grill or the under oven broiler, it is for Kabobs. Hard to go wrong with Kabobs!
     
  6. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    Dead Batteries....???? In this day and age. [​IMG]


    We must have 3 dozen rechargeable AA batteries alone. [​IMG]

    Something that sounds that good HAS to be photographed!!!
     
  7. deejaydebi

    deejaydebi Smoking Guru

    NiMH my good man! Get two sets! One in the charger and one in the camera!
     

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