Just some chicken

[driedstick]

So, wife wanted some chicken for Dinner before kids went back to school from the Christmas Vacation break.

Cool, I got this right?? 

So started out with some EVOO and rub,,, 

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• driedstick
• Jan 5, 2016

Alpine touch I got for Christmas, and I bought the John H. for Sh$ts & Giggles

So Into the bag they go

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• driedstick
• Jan 5, 2016

No measurements, just poured some in right?? LOL 

Smells good to me

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• driedstick
• Jan 5, 2016

So after about a 4 hour nap in the fridge,,, onto the racks they go

Going to use my MES and Pitmasters pellets and the new expanding tube from Todd

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• driedstick
• Jan 5, 2016

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• driedstick
• Jan 5, 2016

Boy them look tasty right?? 

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• driedstick
• Jan 5, 2016

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• driedstick
• Jan 5, 2016

SO,,,, After about 2 1/2hrs at 235 or so they are done,,, And smell great right LOL 

NOPE  ,,,, Remember where I said no measuring LOL 

SALTY!!!!!!!OMG  once we took the skin off it wasn't bad,,,

Left overs went into a soup and the best soup I have had in a long time..

ON A GOOD NOTE!!!! Todds New Expanding tube smoker is the bomb,,, I did not have to nuke pellets, never had to re-light or anything it preformed like a champ,,,, 

Oh well I will not use as much next time LOL 

A full smoker is a happy smoker

Salty DS

 

[b-one]

Looks tasty,too bad it was super salty!

 

[disco]

Ah, DS. No measure can be risky. The smoke sure looked good though. That chicken has a great colour.

Disco

 

[dirtsailor2003]

The expando tube rules!

Nice smoke DS!

 

[crazymoon]

DS, Your chicken LOOKS delicious, it's too bad about the salt .

 

[tropics]

DS Looked good and at least the skin did a good job,flavoring the soup.

Richie

 

[SmokinAl]

Boy it sure looked good. We mostly don't eat the skin anyway. It just holds the juices in. Nice job!

 

[realtorterry]

Nice close up! Send the rest to me

 

[crankybuzzard]

DS, this was quite the tease this morning! Very nice looking smoke and like others have said, beautiful color.

At least you could eat without the skin.

 

[mike5051]

I've made that mistake with Tony Chachere's creole seasoning.  If the color looks great it will be way too salty!  Glad you could salvage some.

Mike