Just some chicken

Discussion in 'Poultry' started by driedstick, Jan 5, 2016.

  1. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    So, wife wanted some chicken for Dinner before kids went back to school from the Christmas Vacation break.

    Cool, I got this right?? 

    So started out with some EVOO and rub,,, 


    Alpine touch I got for Christmas, and I bought the John H. for Sh$ts & Giggles

    So Into the bag they go


    No measurements, just poured some in right?? LOL 

    Smells good to me


    So after about a 4 hour nap in the fridge,,, onto the racks they go

    Going to use my MES and Pitmasters pellets and the new expanding tube from Todd



    Boy them look tasty right?? 



    SO,,,, After about 2 1/2hrs at 235 or so they are done,,, And smell great right LOL 

    NOPE  ,,,, Remember where I said no measuring LOL 

    SALTY!!!!!!!OMG  once we took the skin off it wasn't bad,,,

    Left overs went into a soup and the best soup I have had in a long time..

    ON A GOOD NOTE!!!! Todds New Expanding tube smoker is the bomb,,, I did not have to nuke pellets, never had to re-light or anything it preformed like a champ,,,, 

    Oh well I will not use as much next time LOL 

    A full smoker is a happy smoker

    Salty DS
     
    crazymoon and tropics like this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty,too bad it was super salty!
     
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Ah, DS. No measure can be risky. The smoke sure looked good though. That chicken has a great colour.

    Disco
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    The expando tube rules!

    Nice smoke DS!
     
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    DS, Your chicken LOOKS delicious, it's too bad about the salt .[​IMG]
     
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    DS Looked good and at least the skin did a good job,flavoring the soup.

    Richie
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Boy it sure looked good. We mostly don't eat the skin anyway. It just holds the juices in. Nice job!
     
  8. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Nice close up! Send the rest to me
     
  9. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    DS, this was quite the tease this morning! Very nice looking smoke and like others have said, beautiful color.

    At least you could eat without the skin.
     
  10. mike5051

    mike5051 Master of the Pit SMF Premier Member

    I've made that mistake with Tony Chachere's creole seasoning.  If the color looks great it will be way too salty!  Glad you could salvage some.

    Mike
     

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