I was first directed here by teacup13 from another site. I have lurked about an hour or two overall and decided to join. Looks like a great place for smoking tips and recipes. Hope I can offer something also.
I grill a lot. I have smoked a lot of fish too but am expanding on it lately with turkey and pork. I will be doing my first shoulder roast here soon. Thats where I got interested in this site.
I have a webber kettle grill, a brinkman upright smoker, and a grill that looks like a cannon that is about as old as me. Used to be Grandpa's! It has a rotisserie on it and is great for smaller chickens and about 3 pounds roasts.
Of course, charcoal is the fuel for gettin the smoke going on all of these guys
. I only use charcoal for grillin and smokin.
My specialty is maple brined, applewood smoked trout.
Looking forward surfing this site!
Mark A.
I grill a lot. I have smoked a lot of fish too but am expanding on it lately with turkey and pork. I will be doing my first shoulder roast here soon. Thats where I got interested in this site.
I have a webber kettle grill, a brinkman upright smoker, and a grill that looks like a cannon that is about as old as me. Used to be Grandpa's! It has a rotisserie on it and is great for smaller chickens and about 3 pounds roasts.
Of course, charcoal is the fuel for gettin the smoke going on all of these guys
My specialty is maple brined, applewood smoked trout.
Looking forward surfing this site!
Mark A.