I was first directed here by teacup13 from another site. I have lurked about an hour or two overall and decided to join. Looks like a great place for smoking tips and recipes. Hope I can offer something also. I grill a lot. I have smoked a lot of fish too but am expanding on it lately with turkey and pork. I will be doing my first shoulder roast here soon. Thats where I got interested in this site. I have a webber kettle grill, a brinkman upright smoker, and a grill that looks like a cannon that is about as old as me. Used to be Grandpa's! It has a rotisserie on it and is great for smaller chickens and about 3 pounds roasts. Of course, charcoal is the fuel for gettin the smoke going on all of these guys . I only use charcoal for grillin and smokin. My specialty is maple brined, applewood smoked trout. Looking forward surfing this site! Mark A.