Just Saying Hello

Discussion in 'Roll Call' started by tinknocker, Jan 7, 2008.

  1. My name is Chris. I am from Havre de Grace, MD. I am new to smoking, I just got a Barbeques Galore Bar-B-Chef offset charcoal smoker from my wife for Christmas. My friend Lance helped me set er up and get her good and seasoned. The next day i just had to try a fatty. It actually turned out pretty good, so I have made about 4 in the last week, which is not gonna help my beergut go away, but it sure does taste good. I plan on doing a pork butt this weekend, cant wait.
     
  2. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Tin Knocker,
    Hello and a very warm welcome to the SMF!! We're glad you are here. Glad to hear that you have already seasoned that smoker and done some fattys. Those things are addictive. Also, use your imagination when making them. You can stuff them with cheeses, bacon, peppers or what ever. Lots of suggestions here on the forum. Use the "search" feature. Also, if you have been "lurking" you've probably seen references to Jeff's five day ecourse. It's really good and I would encourage you to take it. (It's free!)
    So, again, welcome to the SMF! Let us hear from you often and don't forget pictures and good luck with the butt this weekend.
     
  3. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    Welcome to the forum, tinknocker. I look forward to hearing of your smoking adventures.
     
  4. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Welcome to the SMF Tinknocker, this is the best place to learn about anything that you can put in the smoker. Just ask and before you know it, some one will come along to help.
     
  5. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Tinnocker welcome to smf, glad to heve another member from Maryland.Best of luck in all your smokin adventures!!!!!!!!!!
     
  6. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Welcome to the site Tin. Glad to have you here. I am sure if Lance helped you out, you are good to go now. Look forward to some q-views.
     
  7. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    'Bout time you got on here! Welcome to the site brother!... i'm sure i'll see ya this weekend sometime!!
     
  8. kookie

    kookie Master of the Pit OTBS Member

    Welcome aboard. This site is great.

    Kookie
     
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF, looks like you've got the jones for a FATTY! Keep us posted, and good luck on the butt.
     
  10. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum Chris![​IMG]
     
  11. gramason

    gramason Smoking Fanatic OTBS Member

    Glad to see you on here Chris, This is the place to be, now fire that thing up and get to smokin.
     
  12. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Glad you found us!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  13. richtee

    richtee Smoking Guru OTBS Member

    Hia Tin! Welcome to SMF! No, yer not gonna lose a beer gut here, but at least you may very well be able to rename it something more classy, like a "Q" gut! LOL! Enjoy!
     
  14. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    Welcome to SMF! It sounds like you've already got the bug. [​IMG]

    Be sure to give yourself plenty of time for that butt. Some of them can be mighty stubborn about getting up to the temp you're looking for. Are you planning on pulling or slicing?
     
  15. cman95

    cman95 Master of the Pit SMF Premier Member

    Welcome to SMF. This is THE place to be.
     
  16. shellbellc

    shellbellc Master of the Pit OTBS Member

    Man you Havre de Grace guys have your own little club going on down there! [​IMG] Welcome aboard! Actually, you guys should contact a local butcher about splitting a pig or two. Save you a lot on $$ per pound!
     
  17. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Your right about that pig idea[​IMG] We tend to stick together with just about all we do. We will be doing or first comp this year as OFF THE HOOF BBQ CREW!!!!!!!!
     

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