Just saying Hello

Discussion in 'Roll Call' started by craneman rob, Feb 13, 2015.

  1. craneman rob

    craneman rob Newbie

    Ky
    Hey guys, just stopping in to say Hi. I've smoked some food here and there and really enjoy it. I'm still new to the whole game but look forward to seeing what happens out thee in that smoker!
    I enjoy the pics on here, look forward to putting my own up to see. I'm using a verticle propane smoker and will be smoking some goodness tonight. Will post pics!
    Thanks

    P.S. I FRICKIN LOVE THE ABT'S!!!! Whoever came up with that deserves a medal!
     
  2. craneman rob

    craneman rob Newbie

    Ky
    I forgot, I'm wanting to add a side fire box (I think that's what it's called) to my Char-Broil propane smoker. I want to start using pellets for longer smoke without reloading the pan.
    Where do I get the perforated tray that people are showing in their pics to put the pellets on? I may try modding that sucker this weekend.
     
  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Use the Search to look up your model of smoker and get some tips.
     
  4. [​IMG]   Good evening and welcome to the forum, from a beautiful day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  5. welshrarebit

    welshrarebit Master of the Pit

    The tray you are prob referring to is a amnps. I personally dont have one but I do have the 12" amnts and a 18" amnts... I got both of them from A-maze-n products.com... Todd will get you what you need !!!
     
  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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