- Oct 5, 2015
- 7
- 10
I have a husband and 4 sons. We eat meat, we love meat. :)
Just got my first smoker
Dual fuel 2 door Masterbuilt Pro (it's a place to start...)
Doing the cast iron skillet, really would love some tips on regulating heat (can't get below 250-300) per door therm, so I know it's hot. Did a full brisket(halved) in three hours.
Any helpful tips appreciated
Just got my first smoker
Dual fuel 2 door Masterbuilt Pro (it's a place to start...)
Doing the cast iron skillet, really would love some tips on regulating heat (can't get below 250-300) per door therm, so I know it's hot. Did a full brisket(halved) in three hours.
Any helpful tips appreciated