Just Joined

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

josh13173

Newbie
Original poster
Oct 7, 2015
2
10
Hello, my name is Josh and I am from Tuscaloosa, AL (ROLL TIDE!!). I have been receiving the Smoking Meat newsletter for over a year now, and recently purchased Jeff's cookbook. Some friends of mine and I are building our first BBQ rig. It is a 250 gallon propane tank mounted on a 16' trailer. It is going to be a traditional offset type smoker. I have been doing the back yard grilling/smoking for 25+ years, and now its time to take it to another level.   
 
Welcome from SC, Josh. This is a great site with lots of folks who are always ready to share their ideas and tips.. All you have to do is ask and keep reading.

Good luck and good smokin', Joe
 
texas.gif
  Good evening and welcome to the forum, from a pretty nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky