So as the title says, I am now the proud owner of 1/2 pig... bought it from a local farmer and picked it up from the butcher a few hours ago. It's about 90lbs of meat total and includes sausage, bacon, a bunch of pork chops, some ribs, three boneless roasts (shoulder?) and three fresh hams. A few pork chops are defrosting for dinner tonight and a roast is defrosting for a Friday smoke session with his new friend Chuck Roast. I plan on making pulled pork with the roasts, but what should I do with the hams?