Just got my 1st OBS and I gettin' ready to smoke!! Question....

[tommy_bee]

So I just got the OBS and a dual prong thermometer. I want to try ribs and a brisket. Any suggestions on what flavor bisquette I should use?

also...

Any advice on first time use of the OBS, like Prepping, cleaning and testing? I want to make sure it works before I spent a day buying and seasoning meat. Thanks!!

 

[geob]

Might want to season the smoker first. Many a good brisket rubs mentioned in the beef section along with instructions.


geob

 

[bbq bubba]

OBS ???

 

[tommy_bee]

Original Bradley Smoker

 

[capt dan]

Tommy, check out the "how to's" at the left of the page. There is alot of good reading there, and then sign up for the free 5 day ecourse. It is very helpful, and Jeff does a great job explaining stuff for newbies!