Just got my 1st OBS and I gettin' ready to smoke!! Question....

Discussion in 'Roll Call' started by tommy_bee, Apr 28, 2008.

  1. tommy_bee

    tommy_bee Newbie

    So I just got the OBS and a dual prong thermometer. I want to try ribs and a brisket. Any suggestions on what flavor bisquette I should use?


    Any advice on first time use of the OBS, like Prepping, cleaning and testing? I want to make sure it works before I spent a day buying and seasoning meat. Thanks!!
  2. geob

    geob Meat Mopper SMF Premier Member

    Might want to season the smoker first. Many a good brisket rubs mentioned in the beef section along with instructions.

  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    OBS ??? [​IMG]
  4. tommy_bee

    tommy_bee Newbie

  5. capt dan

    capt dan Master of the Pit OTBS Member

    Tommy, check out the "how to's" at the left of the page. There is alot of good reading there, and then sign up for the free 5 day ecourse. It is very helpful, and Jeff does a great job explaining stuff for newbies![​IMG]

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