Just got it-GOSM

[petree]

I just got my GOSM and fixing to assemble it tonight and cure it tomorrow. and on Saturday smoking my first Boston Butt!

 

[meowey]

Cool! Enjoy your new toy (Er- I mean cooking tool)!!!

Take care, have fun, and do good!

Regards,

Meowey

 

[wvsmokeman]

Very Cool!! I will be waiting for the q-view.

 

[jts70]

Good for you! Can't wait to see the PIX

 

[deejaydebi]

Alright Petree! Now get that beasty built and lets see what it can do!

 

[jbee-smokin]

Congradulation on getting yours. I'm a Newbie too.
Put mine together the other night, seasoned it this morning, and cranked it up this afternoon with two slabs of ribs. Used Jeff's aked Rub recipe.

 

[bigarm's smokin]

so, how do you guys like this smoker? I have a brinkman 7 in one, propane piece of crap that burns way to hot, I have spent proably $100 on a new low volune burner, smaller orifice, new valve, etc. I am sick of fighting it, but I am afraid of just buying another problem with a new smoker. What do y'all think?

Terry

 

[ron50]

Gratz on the new smoker, use it well and may your smoke always be thin and blue.

 

[jbee-smokin]

I'm liking mine so far, but remember I'm a newbie also, and this is my first smoke. Should be ready after 9pm.
JB

 

[jbee-smokin]

Here's the finished ribs. What ya think?
JB

 

[bigarm's smokin]

medicore at best! haha, just kiddin, they look great!! were you able to keep the temp between 225 and 250?

Terry

 

[jbee-smokin]

No, I couldn't get the temps below 243-25. The outside tem was 101. Had the side vents closed as fas they would go, and the top vent open all the way. Took them off at 170 degrees.

JB

 

[jbee-smokin]

oops. That's 243-250.