just getting started on last winters project

Discussion in 'Smoker Builds' started by dforbes, Nov 5, 2010.

  1. dforbes

    dforbes Meat Mopper

    Last year I scored a couple of tanks and was ready to start my build in the winter. I was offered a remodel job that I couldn't turn down so I wasn't able to start until this week.

    this was the plans I drew last year

    [​IMG]

    First cut

    [​IMG]
     
  2. dforbes

    dforbes Meat Mopper

    son in law makes cut number 2[​IMG]

    Bottom is my new fire pit

    [​IMG]
     
  3. dforbes

    dforbes Meat Mopper

    more pictur[​IMG]es[​IMG]
     
  4. That's a monster!   What's the wall thickness?
     
  5. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    WOW!  Ambitious.  Can't wait to see her done.
     
  6. dforbes

    dforbes Meat Mopper

    It is 1/4 inch thick, 30 1/2 inches diamiter. When I get the end welded back on the tank will be 51 1/2 inches long. Warmer box will be 30 1/2 X 30 X ?. I am still finalizing the plans for the warmer box. There will be a door between the cooking chamber and warmer box that I can open, then close the stack on the main chamber if I need more room. This will let the warming box become a smoking chamber also.
     

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