Hi all, I have been somking for a little over a year and love doing it. Last night I pick up a pork shoulder for the first time. I was looking on the net for advice on how to smoke it and came across this site. ~The pork shoulder has been in since 12 today and it is up to about 130* ~I have a Brinkmann Smok'n pit ~The pork was rubed and sat out at room temp for about 2 hours before it went in the smoker. ~ I'm using peacan wood and charcoal ~ Every hour I'm basting it with a mop sauce A couple of questions? Should I be using any kind of water for steam? Does the shoulder need to sit for two hours after I take it out of the smoker or can I start pulling it soon after removing it?